R&D projects
Discover mushroom levy investments into Mushroom Fund R&D initiatives
The mushroom levy has been invested into following Hort Innovation Mushroom Fund R&D initiatives, together with Australian Government contributions.
Discover the projects that you want to see by refining the list by ongoing, completed, and historical R&D projects as well as projects by R&D portfolio type. You can also filter the projects by areas of extension and communications, international trade, and data and insights.
21-30 of 50 results
A scoping study to review fungi based global innovations to inform product development opportunities (MU20004)
This investment explored the use of mushrooms in plant-based food product innovation and other value adding activities with commercial benefits.
24 March 2022
Educating health professionals about Australian mushrooms (MU17002)
This education program delivered research and information on the nutritional benefits of mushrooms to Australian health professionals including dietitians, nutritionists, GPs and more
27 January 2022
Consumer demand spaces for horticulture (MT21003)
This investment identified and prioritised opportunities to engage consumers and build demand across the domestic market for fruits, nuts and vegetables.
28 November 2022
Regulatory support and coordination (pesticides) (MT20007)
This project provided the Australian horticulture industry with key information regarding domestic and international pesticide regulation.
23 September 2024
Educating the food industry about Australian mushrooms (MU20003)
This investment delivered evidence-based information about Australian mushrooms to health and food service professionals in Australia.
20 February 2025
Phenomenom - The Good Mood Food Module (ST19041)
This project, which was completed during 2020, expanded the number of Phenomenom resources available by adding a module that educates children, parents and teachers on the beneficial mood effects of a diet and lifestyle encompassing horticulture products.
22 February 2021
Nutrition claims for The Good Mood Food educational website (ST19037)
This investment assessed 70 horticultural commodities for their nutrient composition related to psychological, neurological and energy benefits.
10 December 2020
Development of a biosecurity plan for Australian mushrooms (MU18006)
This five-year investment was responsible for developing the mushroom industry’s biosecurity plan.
9 May 2025
Category and Consumer Impact Monitor (ST19031)
This investment provided weekly updates on consumer attitudes and behaviours during and beyond COVID-19.
15 June 2020
Ex-post impact assessment (MT18011)
Through this project, Hort Innovation engaged independent consultants to evaluate the impact of our R&D investments, providing insights into the type and magnitude of impacts generated across the company’s strategic levy programs.
31 December 2021