101-110 of 393 results
Annual Vegetable Industry Seminars (VG24003)
This project is highlighting and showcasing the significant outcomes and tangible benefits of grower levy investments in research and development (R&D) through the delivery of in-person seminars, online webinars and video resources.
15 April 2025
Avocado packaging research (AV24012)
This project is exploring how packaging innovations – specifically allowing consumers to pick and pack their own avocados at the point of sale- impact shopper appeal and influence purchase behaviour. It aims to understand whether this approach can improve the consumer experience and drive increased avocado sales.
14 April 2025
Antimicrobial resistance in the vegetable industry (VG23004)
This project is investigating the risks and impacts of antimicrobial resistance (AMR) in the Australian levy vegetable supply chain.
1 April 2025
Knowledge sharing and capacity building for future generations of turf producers (TU24002)
This project aims to provide an annual event designed for the next generation of Australian turf producers, fostering leadership, professional development, and industry networking.
31 March 2025
Developing a capability-based horticulture leadership strategy (HA24003)
This project is driving cultural change in the horticulture sector by prioritising leadership development through non-technical, people-centered initiatives.
31 March 2025
Custard apple industry development (CU24001)
The project aims to enhance the productivity and sustainability of the Australian custard apple industry through delivery of targeted industry development services.
31 March 2025
Avocado Industry Virtual Reality Training Program (AV24010)
This project will enhance stakeholder skills across the avocado supply chain—from orchard to retail—by delivering immersive Virtual Reality (VR) training.
31 March 2025
Independent review of the Macadamia industry innovation and adoption project (MC24008)
This project aims to assess the impact and value of strategic changes made during the second year of the Macadamia industry innovation and adoption project (MC20000).
18 March 2025
Increasing vegetable consumption by 2030: Program Coordinator (VG23016)
The Plus One Serve of Vegetables by 2030 program is a bold, collaborative initiative aimed at significantly increasing vegetable consumption across Australia by implementing evidence-based strategies and behaviour change interventions. The ultimate goal is to elevate the average daily vegetable intake by one serve per person by the year 2030.
23 February 2025
Increasing the provision and consumption of vegetables in secondary school canteens (HN24004)
This project is improving vegetable intake among teenagers through a co-designed study in secondary schools. The goal is to increase the provision of vegetable-based food options in school canteens to promote long-term healthy eating habits.
23 February 2025