1-10 of 1242 results
Cherries domestic retail quality education program FY25 (CY24002)
This project improved the quality and presentation of Australian cherries in domestic retail stores by delivering a structured retail quality education and merchandising program.
26 March 2025
Asia Fruit Logistica 2025 (AM24003)
This project supported Australian horticulture growers to showcase their produce and capabilities to international buyers at Asia Fruit Logistica 2025, Asia’s leading fresh produce trade show.
31 October 2025
Moshie National Lean Leaders Program (TU21002)
This program supported turf growers to participate in the Moshie National Lean Leaders Program, which was established to build leadership capability and drive continuous improvement within the Australian turf industry.
29 June 2025
Recycling spent mushroom substrate (SMS) for fertiliser in a circular economy (MU21006)
This project investigated the potential of developing a spent mushroom substrate (SMS) circular economy by improving the value proposition of SMS for the end-user (primarily grain growers).
20 May 2024
Marsh Lawson Mushroom Research Centre of Excellence (MU21004)
This project provided comprehensive management services for the Marsh Lawson Mushroom Research Centre (MLMRC), ensuring it operates as a world-class facility dedicated to advancing the Australian mushroom industry.
3 July 2025
Global foodservice opportunities for Australian avocados (AV24013)
This project explored the foodservice potential of Australian avocados in priority non-protocol markets.
21 January 2026
Apple and pear in-store quality and education program FY25 (AP24001)
This project delivered insights into how Australian apples and pears are presented, handled and experienced by shoppers in major retail stores.
21 October 2025
Epidemiology and management of fusarium basal rot in onions (VN20006)
The project provided insights and strategies to reduce the impact fusarium basal rot is having on the Australian onion industry. It developed effective, integrated pest and disease management strategies to mitigate the disease's prevalence and economic losses, delivering actionable solutions to growers.
14 July 2021
Pre-harvest sanitisation of leafy green vegetables (VG22008)
This project is conducting a literature-based review of potential management options for pre-harvest contamination of leafy green vegetables and other salad products.
16 July 2025
Woolworths avocado retail education, training andmerchandising FY25 (AV24014)
This project delivered a national avocado retail education, quality and merchandising program to improve the in‑store experience for shoppers and lifting outcomes for growers.
14 November 2025