R&D projects
Discover Almond levy investments into Almond Fund R&D initiatives
The almond levy has been invested into following Hort Innovation Almond Fund R&D initiatives, together with Australian Government contributions.
Discover the projects that you want to see by refining the list by ongoing, completed, and historical R&D projects as well as projects by R&D portfolio type. You can also filter the projects by areas of extension and communications, international trade, and data and insights.
11-20 of 57 results
Horticulture Impact Assessment Program 2020/21 to 2022/23 (MT21015)
This project evaluated the impact of Hort Innovation's R&D investments.
9 August 2024
Evaluation of potential prunus rootstocks for almond production – stage 2 (AL16006)
This investment assessed the performance and compatibility of potential new rootstocks for the Australian almond industry.
30 March 2022
Consumer demand spaces for horticulture (MT21003)
This investment identified and prioritised opportunities to engage consumers and build demand across the domestic market for fruits, nuts and vegetables.
28 November 2022
Advanced production for temperate nut crops (various projects) (ST16000)
This investment developed advanced production systems for nut industries using two tree nut crops, almond and walnuts, as model crops.
1 December 2021
Regulatory support and coordination (pesticides) (MT20007)
This project provided the Australian horticulture industry with key information regarding domestic and international pesticide regulation.
23 September 2024
National tree crop intensification program (AS18000) – Almond (Almond (AS18000))
This investment was part of a collaborative R&D program of tree crop specific projects established to deliver step-change orchard system intensification knowledge, understanding and technical advancements to the almond industry.
3 May 2021
National tree crop intensification program (AS18000)
The National tree crop intensification project marked a transformative step for Australian horticulture, targeting almond, avocado, citrus, macadamia, and mango industries.
3 May 2021
Nuts for Life – Educating health professionals (HN19000)
This project funded the Nuts for Life program, which has reduced the gap between Australia’s current average daily consumption of 7 grams of nuts per person per day and the recommended consumption of 30 grams.
23 August 2023
Phenomenom - The Good Mood Food Module (ST19041)
This project, which was completed during 2020, expanded the number of Phenomenom resources available by adding a module that educates children, parents and teachers on the beneficial mood effects of a diet and lifestyle encompassing horticulture products.
22 February 2021
Nutrition claims for The Good Mood Food educational website (ST19037)
This investment assessed 70 horticultural commodities for their nutrient composition related to psychological, neurological and energy benefits.
10 December 2020