11-20 of 937 results
Stone fruit retail quality education program FY25 R&D (SF24001)
This project established a continuous quality and education initiative for retail staff, to boost sales of Australian stone fruit and enhancing consumer satisfaction.
30 June 2025
Sweetpotato industry communications program (PW21000)
This program was established to address a critical gap in grower awareness and adoption of levy-funded research, development, and marketing initiatives.
30 June 2025
National papaya breeding and evaluation program (PP18000)
This project is responsible for breeding and evaluating new red and yellow papaya varieties
30 June 2025
Finding opportunities to strengthen innovation in the Australian vegetable industry (VG23000)
This project worked with key stakeholders to identify opportunities to enhance innovation in the Australian vegetable industry by evaluating strengths and weaknesses of the innovation system and examining how current functions and structures enable or hinder effective innovation.
30 June 2025
Macadamia crop forecasting 2023-2025 (MC22001)
This project delivered climate-adjusted forecasts of Australia’s macadamia crop for the 2023, 2024 and 2025 seasons, along with longer-term production forecasts, extending 10 years into the future.
30 June 2025
Papaya market supply data capture and analysis (PP20003)
From 2022 to 2025, Papaya Australia collected data on weekly production volumes of red papaya and yellow paw paw from the primary growing regions of North Queensland. The goal was to establish a consistent and reliable dataset to better understand production trends and support more informed decision-making.
17 June 2025
Food security in remote First Nations communities (Phase 1 – National strategy and consultation) (HN24007)
This project examined how Indigenous-led food enterprises can improve local food systems and provide economic, nutritional, and cultural benefits to remote Australian communities.
6 November 2025
Macadamia pollination gap analysis and industry opportunities (MC24002)
This project gathered compiled and assessed knowledge on macadamia pollination and practice in Australia and other leading producer countries. A central output was an online research compendium, accessible to growers online.
15 April 2025
Australian Horticulture Statistics Handbook (MT21006)
The Australian Horticultural Statistics Handbook was established in 2015 to provide a comprehensive and reliable source of statistical data for the Australian horticulture industry. It was developed in response to the industry’s need for more detailed, timely, and accessible insights into production, trade, and market trends.
9 April 2022
Onion nutrition education program for health professionals and the food service industry (VN20002)
The program provided evidence-based resources and tools to support health professionals in recommending onions as part of a healthy diet and encouraged food service professionals to use onions as a hero ingredient in their dishes
8 April 2025