11-20 of 948 results
Exploring AI applications for the vegetable industry (VG24008)
This project identified where artificial intelligence (AI) can deliver practical value for Australian vegetable growers and set a clear pathway for industry adoption.
4 November 2025
Developing management strategies to enhance the recovery of horticulture from bushfires (AS19002)
This project assessed the short- and long-term effects of fire damage in tree crops, equipping growers with strategies to reduce impact in the future.
6 July 2025
Consumer usage and attitude tracking 2023/24 (MT23201)
The Hort IQ Usage and Perceptions Tracker was a continuous monitor of Australian consumer attitudes and behaviours relating to fresh produce. It aims to provide Hort Innovation and its associated stakeholders with a view on important consumer metrics, which can inform strategic decisions.
4 July 2025
Stone fruit retail quality education program FY25 R&D (SF24001)
This project established a continuous quality and education initiative for retail staff, to boost sales of Australian stone fruit and enhancing consumer satisfaction.
30 June 2025
Sweetpotato industry communications program (PW21000)
This program was established to address a critical gap in grower awareness and adoption of levy-funded research, development, and marketing initiatives.
30 June 2025
National papaya breeding and evaluation program (PP18000)
This project is responsible for breeding and evaluating new red and yellow papaya varieties
30 June 2025
Finding opportunities to strengthen innovation in the Australian vegetable industry (VG23000)
This project worked with key stakeholders to identify opportunities to enhance innovation in the Australian vegetable industry by evaluating strengths and weaknesses of the innovation system and examining how current functions and structures enable or hinder effective innovation.
30 June 2025
Macadamia crop forecasting 2023-2025 (MC22001)
This project delivered climate-adjusted forecasts of Australia’s macadamia crop for the 2023, 2024 and 2025 seasons, along with longer-term production forecasts, extending 10 years into the future.
30 June 2025
Papaya market supply data capture and analysis (PP20003)
From 2022 to 2025, Papaya Australia collected data on weekly production volumes of red papaya and yellow paw paw from the primary growing regions of North Queensland. The goal was to establish a consistent and reliable dataset to better understand production trends and support more informed decision-making.
17 June 2025
Food security in remote First Nations communities (Phase 1 – National strategy and consultation) (HN24007)
This project examined how Indigenous-led food enterprises can improve local food systems and provide economic, nutritional, and cultural benefits to remote Australian communities.
6 November 2025