11-20 of 1254 results
Rapid test and fungicide resistant screening for Stemphylium leaf blight in onion (VN24003)
This project delivered new tools and evidence to help onion growers better detect, understand and manage three major canopy diseases – Stemphylium Leaf Blight (SLB), Downy Mildew (DW) and Purple Blotch (PB).
12 March 2026
Epidemiology and management of fusarium basal rot in onions (VN20006)
The project provided insights and strategies to reduce the impact fusarium basal rot is having on the Australian onion industry. It developed effective, integrated pest and disease management strategies to mitigate the disease's prevalence and economic losses, delivering actionable solutions to growers.
14 July 2021
Pre-harvest sanitisation of leafy green vegetables (VG22008)
This project is conducting a literature-based review of potential management options for pre-harvest contamination of leafy green vegetables and other salad products.
16 July 2025
Woolworths avocado retail education, training andmerchandising FY25 (AV24014)
This project delivered a national avocado retail education, quality and merchandising program to improve the in‑store experience for shoppers and lifting outcomes for growers.
14 November 2025
Pathway to carbon neutral – whole orchard recycling in almond orchards (AL21000)
This project explored whole orchard recycling (WOR) as a sustainable alternative to the traditional practice of burning almond trees during orchard redevelopment.
11 July 2025
Exploring AI applications for the vegetable industry (VG24008)
This project identified where artificial intelligence (AI) can deliver practical value for Australian vegetable growers and set a clear pathway for industry adoption.
4 November 2025
Developing management strategies to enhance the recovery of horticulture from bushfires (AS19002)
This project assessed the short- and long-term effects of fire damage in tree crops, equipping growers with strategies to reduce impact in the future.
6 July 2025
Consumer usage and attitude tracking 2023/24 (MT23201)
The Hort IQ Usage and Perceptions Tracker was a continuous monitor of Australian consumer attitudes and behaviours relating to fresh produce. It aims to provide Hort Innovation and its associated stakeholders with a view on important consumer metrics, which can inform strategic decisions.
4 July 2025
Stone fruit retail quality education program FY25 R&D (SF24001)
This project established a continuous quality and education initiative for retail staff, to boost sales of Australian stone fruit and enhancing consumer satisfaction.
30 June 2025
Sweetpotato industry communications program (PW21000)
This program was established to address a critical gap in grower awareness and adoption of levy-funded research, development, and marketing initiatives.
30 June 2025