71-80 of 1254 results
International cherries trade events (CY23002)
As part of Hort Innovation’s Grown in Good Nature program, this program has delivered a series of trade events in Vietnam and China to promote Mainland Australian and Tasmanian cherries to local consumers.
25 March 2024
Stone fruit usage and attitude study (SF23002)
This project delivered a detailed, grower-focused understanding of how Australian consumers buy and eat stone fruit, and where there are opportunities to grow demand.
23 July 2025
Summerfruit Export Strategy (SF22000)
This short project developed a five-year export strategy for the Australian summerfruit industry.
25 March 2024
International eLearning retail program (AV22017 and MT22501)
This project delivered an engaging and informative online course that educates retail employees from key export countries about Australian produce.
4 March 2024
Prune international industry study tour (DP23001)
This study tour enabled Australian prune industry participants, particularly emerging leaders, to experience leading practices and innovation first-hand in California.
3 October 2024
Almond industry innovation and adoption program (AL19001)
This project helped to deliver technical advice to almond growers, promoting best practice and facilitating the adoption of R&D.
28 February 2024
Lychee industry communications program (LY20000)
This investment was responsible for effectively communicating the findings of levy-funded R&D and other relevant industry news to industry stakeholders
28 February 2024
Comms evaluation deep dive modules 23/24 (MT23202)
This investment examined the impact of Hort Innovation’s marketing campaigns for the apple and pear, avocado, banana, mango and mushroom categories.
3 February 2026
National strategy, baseline and value perception study for Plus one serve by 2030 program (VG23005)
This investment laid the groundwork for the ‘Plus One Serve of Vegetables by 2030’ program by developing a strategy to encourage Australians to eat more vegetables, establishing a baseline to measure progress against, and delivering a study into how Australians currently perceive vegetables.
2 October 2024
Chestnut rot evaluation trials (CH23002)
This project focused on studying management and control methodologies for chestnut rot, a disease causing significant losses in the chestnut industry. Nut rot can affect up to 70% of Australian chestnuts, posing a threat to both industry and consumer confidence.
21 February 2024